“I’m a fan of balance when it comes to food. I require both superb quality that would please kings and immense quantities that would frighten small children.”
What’s one thing on your foodie bucket list?
Accompany Andrew Zimmern–the man, the myth, the legend of Bizarre Foods–on a cross-country farmers market tour.
If you could cook one food perfectly, what would it be?
Scrambled eggs. I’ve been fine-tuning my (in)famous “Eggs Logán” for years now, usually including spinach, mushrooms and whatever meat I can find in the fridge.